Jazz™ Apple, smoked salmon & red radish salad

Jazz™ Apple, smoked salmon & red radish salad with citrus crème fraiche dressing.

Ingredients

8 pieces Cos salad leaves

1 small red onion, finely sliced into rings

2 red radish, finely sliced into rounds

¼ cucumber, skin on, sliced with a peeler into strips

8 slices smoked salmon

1 jazz apple, skin on, sliced into match sticks

1/3 cup picked basil leaves

½ cup crème fraiche

1 lime

1 lemon

Directions

1. Arrange Cos leaves, onion, radish & cucumber in a salad bowl.

2. Place on the smoked salmon slices then sprinkle with Jazz apple matchsticks and

basil leaves on top.

3. Mix crème fraiche with ¼ teaspoon grated lime and lemon zest and ½ teaspoon of lime and lemon juice.

4. Serve citrus crème fraiche dressing poured over the salad or on the side.

Recipe created by Vinnies restaurant chef & owner Geoff Scott, Auckland, NZ.